Plain and simple, The Big Apple has amazing restaurants. This is simply not shocking news to anyone. Among the best types of cuisines that can be had in New York, however , is its teigwaren. There are so many options to try and constantly brand new places opening.
While new dining places will always be opening their doors, several pasta places will never lose their own greatness. Here are my top five preferred places to get my pasta repair in New York City as of now.
I will start out by mentioning Michael White’s newest restaurant, Marea. This recent could be the recent James Beard Winner for optimum New Restaurant. While it is not a traditional Italian restaurant (its predominant focus is seafood), their besh dish is the bone marrow fussilli with braised octopus.
When I want some Italian food with my family, we go to the best family style Italian restaurant in town, which is none other than Carmines. You order for the table right here, and the dishes are never ending. At least they seem that way.
No list of Italian pasta restaurants would be full without mentioning a Mario Batali institution. The man is a self proclaimed king of Italian cooking, and he just might be. People have different opinions where is better, but you cannot go wrong along with either Del Posto and Babbo.
For a special occasion, a great place to check out in New York is Scalini Fedeli down in TriBeCa. The room is absolutely spectacular as is the food. It is not the pasta restaurant per se, but any kind of pasta dish you get here will leave you smiling.
Finally, a Scott Conant restaurant should be named. While the Meatpacking District lacks in excellent restaurants, Scarpetta is worth visiting.
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The particular spaghetti is the star of the display, served al dente to excellence.
One other place worth mentioning is usually Spina in the East Village. This place rolls their pasta clean daily and has a constantly modifying list of selections. A great place to try out if you are in town looking for a cheaper option.